De Mayeur

A menu between classics, dishes from our terroir and proposals in agreement with the market and the seasons.
From the most refined dishes to generous products, from a demanding menu to one specially designed for children, Patrick always works the quality and pleasure of all.

After more than 50 years of work, Freddy Vandecasserie takes his son Patrick to continue their journey started in 1958 while Freddy joined the Plaza team.

We know the rest, he will return in 1962 to The Villa Lorraine alongside Camille Lurkin and Marcel Kreusch, they will together form the winning team of the first three Michelin stars outside France.

In 1974, he took the reins of the kitchen and will be joined by Patrick in 1991.

Today a new story can be written, another project, another place.

It is with the support of the whole family that Patrick settles in this pretty farmhouse in Ruisbroek and succeeds, with respect, Guy and Sonia Braillard: The restaurant "De Mayeur" is in good hands!



We only take email reservations asked at least 24 hours beforehand!